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Serving Size: 1 recipe (3695g) | ||
Recipe Makes: 1 | ||
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Calories: 3025 | ||
Calories from Fat: 1749 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 194.3g | 259 % | |
Saturated Fat 68.2g | 341 % | |
Monounsaturated Fat 89.3g | ||
Polyunsanturated Fat 15.1g | ||
Cholesterol 598.7mg | 184 % | |
Sodium 1967.4mg | 68 % | |
Potassium 5755.6mg | 151 % | |
Total Carbohydrate 126.9g | 37 % | |
Dietary Fiber 11.5g | 46 % | |
Sugars, other 115.4g | ||
Protein 184.5g | 264 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3025
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