Try this Kentucky Hot Brown Sandwich recipe, or contribute your own.
Suggest a better descriptionHeat butter or margarine in a medium-sized saucepan; blend in flour; cook 1 minute. Gradually add cream or milk, stirring as adding. Cook slowly, stirring, until thickened and smooth. Mix in cayenne, salt, pepper, and cheese. Cook slowly until cheese melts. Put each toast slice in a small oven-proof dish or place them all on a cookie sheet. Top each with a slice of chicken and 1/4 of the sauce. Top each with 2 slices bacon and 1 tablespoon grated cheese. Put under preheated broiler about 5 minutes until bubbly and golden. Posted to MM-Recipes Digest V4 #334 by dburns@synapse.net (Dave Burnside ) on Dec 24, 1997
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Serving Size: 1 Serving (207g) | ||
Recipe Makes: 4 | ||
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Calories: 733 | ||
Calories from Fat: 570 (78%) | ||
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Amt Per Serving | % DV | |
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Total Fat 63.3g | 84 % | |
Saturated Fat 28.5g | 143 % | |
Monounsaturated Fat 23.3g | ||
Polyunsanturated Fat 6.7g | ||
Cholesterol 132.7mg | 41 % | |
Sodium 1034.8mg | 36 % | |
Potassium 317.6mg | 8 % | |
Total Carbohydrate 20.1g | 6 % | |
Dietary Fiber 1.1g | 5 % | |
Sugars, other 19g | ||
Protein 21.4g | 31 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 733
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