Open turkey sandwich,mornay sauce

Still searching for what to cook ?

Name: Kentucky hot browns
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 5
Cuisine: not set
Ingredients: 1/2 Cup + 2 tbsp Butter; 1/2 Cup +2 tbsp All purpose flour; 3-3/4 Cup Milk; 1/3 Cup + 2 tbsp Parmesan cheese grated; 1-1/4 Eggs; 3 Tbsp Heavy cream; 2-2 1/2 Pounds Sliced roast turkey; 2 Tomatoes Sliced; Salt & pepper to taste; 10 Slices White bread; 10 Strips Crispy bacon; 1/4 Cup Grated cheese

Find the most delicious recipes here

INGREDIENTS

1/2 Cup + 2 tbsp Butter
1/2 Cup +2 tbsp All purpose flour
3-3/4 Cup Milk
1/3 Cup + 2 tbsp Parmesan cheese grated
1-1/4 Eggs
3 Tbsp Heavy cream
2-2 1/2 Pounds Sliced roast turkey
2 Tomatoes ; Sliced
Salt & pepper to taste
10 Slices White bread
10 Strips Crispy bacon
1/4 Cup Grated cheese

Servings

INSTRUCTIONS

Melt the butter in a saucepan over medium heat. Stir in flour with a whisk or fork, and continue to cook and stir until it begins to brown slightly. Gradually whisk in the milk so that no lumps form, then bring to a boil, stirring constantly. Mix in 6 tablespoons of Parmesan cheese and then stir in the beaten egg to thicken. Do not allow the sauce to boil once the egg has been mixed in. Remove from the heat and stir in the cream.

Preheat the oven's broiler. For each hot brown, place two slices of toast into the bottom of an individual sized casserole dish. Cover with a liberal amount of roasted turkey and tomato slices. Spoon sauce over the top of each one and sprinkle with some of the remaining Parmesan cheese.

Place the dishes under the broiler and cook until the top is speckled brown, about 5 minutes. Remove from the broiler and arrange two slices of bacon in a cross shape on top of each sandwich. Serve immediately.

NOTES

Alert editor

Kentucky hot browns

1/2 Cup + 2 tbsp Butter
1/2 Cup +2 tbsp All purpose flour
3-3/4 Cup Milk
1/3 Cup + 2 tbsp Parmesan cheese grated
1-1/4 Eggs
3 Tbsp Heavy cream
2-2 1/2 Pounds Sliced roast turkey
2 Tomatoes Sliced
 Salt & pepper to taste
10 Slices White bread
10 Strips Crispy bacon
1/4 Cup Grated cheese

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (115g)
Recipe Makes: 5 Servings

Calories: 192
Calories from Fat: 45 (23%)

Amt Per Serving		% DV

	Total Fat 5g	7 %
	Saturated Fat 2.3g	11 %
	Monounsaturated Fat 1.3g
	Polyunsanturated Fat 0.9g
Cholesterol 10.6mg		3 %
Sodium 488mg		17 %
Potassium 192.4mg		5 %
Total Carbohydrate 30.8g		9 %
	Dietary Fiber 1.9g	8 %
	Sugars, other 28.9g
Protein 5.8g		8 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 192

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe