Mix 1 part boiling water to 2 parts sugar. Stir until dissolved. Place 3 to 4 mint leaves in julep glass.
Add crushed ice. Press down with spoon to bruise leaves. Add 1 ounce bourbon and 1/2 ounce simple syrup; stir well. Pack glass with crushed ice and and fill with bourbon. Garnish with mint leaves
Serve in a frosted silver mint julep cup
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Recipe (265g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 1 (1%)|
|Amt Per Serving||% DV|
|Total Fat 0.1g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 12mg||0 %|
|Potassium 57.1mg||2 %|
|Total Carbohydrate 18.8g||6 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 18.8g|
|Protein 0g||0 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 73
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