Combine the syrup, sugar, salt, butter and vanilla. Mix well. Add the slightly beaten eggs. Pour into a 9" unbaked pie shell. Sprinkle pecans over all. Bake in a 350F oven for 45 minutes. When cool, top with whipped cream or ice cream. From: Syds Cookbook. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/sydsbook.zip
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|Serving Size: 1 Serving (165g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 93 (17%)|
|Amt Per Serving||% DV|
|Total Fat 10.4g||14 %|
|Saturated Fat 6.4g||32 %|
|Monounsaturated Fat 2.6g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 26.8mg||8 %|
|Sodium 153mg||5 %|
|Potassium 59mg||2 %|
|Total Carbohydrate 124.2g||37 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 124.1g|
|Protein 0.2g||0 %|
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Calories per serving: 556
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