Preheat oven to 350 degrees.
On a lightly floured surface, unroll pie crust. Roll pastry into a 12-inch circle.
Press pie crust into a 9-inch pie plate, crimping edges, if desired.
In a large bowl, combine sugars and flour.
Add corn syrup, melted butter, eggs, whisking until smooth. Stir in chocolate morsels and pecans.
Pour mixture into prepared pie crust.
Bake for 45 to 50 minutes, or until center of pie is set.
Let cool for 1 hour before slicing.
Serve with ice cream or whipped topping.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (218g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 376 (45%)|
|Amt Per Serving||% DV|
|Total Fat 41.8g||56 %|
|Saturated Fat 16g||80 %|
|Monounsaturated Fat 17g|
|Polyunsanturated Fat 5.9g|
|Cholesterol 231.7mg||71 %|
|Sodium 240.6mg||8 %|
|Potassium 332mg||9 %|
|Total Carbohydrate 115.1g||34 %|
|Dietary Fiber 4.4g||18 %|
|Sugars, other 110.7g|
|Protein 10.6g||15 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 834
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