found this in a pamphlet called Gloria Pitzer
I usaully by a 14oz bag of cole slaw that already has the carrots in and then double everything
Marinate cabbage, carrotts, milk and sugar overnight.
Mix mayonnaise, sour cream, celery seed and minced onion
Drain cabbage well and add mayonaisse mixture. Stir in cabbage and let set at least an hour
I do not use the tabasico sauce, and I usually use sour cream but have used buttermilk and it is still good
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Serving Size: 1 Serving (469g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 609 | ||
Calories from Fat: 447 (73%) | ||
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Amt Per Serving | % DV | |
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Total Fat 49.7g | 66 % | |
Saturated Fat 12.1g | 60 % | |
Monounsaturated Fat 2.9g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 67.6mg | 21 % | |
Sodium 8037.2mg | 277 % | |
Potassium 676.3mg | 18 % | |
Total Carbohydrate 33g | 10 % | |
Dietary Fiber 5.7g | 23 % | |
Sugars, other 27.3g | ||
Protein 9.8g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 609
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