Try this Kenya Corn recipe, or contribute your own.
Suggest a better descriptionAnother thats not vegetarian but has lots of non-meat recipes is called "Hot Stuff, a Cookbook in praise of the piquant" by Jessica Harris. ISBN number 0-689-11483-4. My copy is dated 1985 so youll only find a copy if you get lucky in a used book store. But its well worth the look. Its got some fantastic recipes. My favorite recipe from Hot Stuff follows. Its a fantastic side dish with a very subtle flavor and it works well with any amount of heat you choose. Melt the butter in a heavy saucepan. Add the onion and garlic and saute them until golden. Add the corn. Combine the cornstarch with 1 cup of the coconut milk, stirring well, then add it to the mixture along with the tomato,pimentos, curry, salt and pepper. Cook uncovered, stirring often until the juice is absorbed. Add the remaining coconut milk and the lemon juice. Stir. Garnish with the parsley and serve. Serves 8 to 10. Posted to CHILE-HEADS DIGEST by Scott Peterson
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Serving Size: 1 Serving (359g) | ||
Recipe Makes: 1 servings | ||
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Calories: 785 | ||
Calories from Fat: 755 (96%) | ||
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Amt Per Serving | % DV | |
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Total Fat 83.9g | 112 % | |
Saturated Fat 71.4g | 357 % | |
Monounsaturated Fat 6.1g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 30.5mg | 9 % | |
Sodium 126.8mg | 4 % | |
Potassium 766.4mg | 20 % | |
Total Carbohydrate 13.2g | 4 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 13g | ||
Protein 7.2g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 785
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