Keri's Bread Machine Herbed Pizza Dough Recipe

This 2 pound recipe makes (2) 13- or 14-inch thin-crust pizzas or (2) 13x9-inch thick-crust pizzas.

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Name: Keri's Bread Machine Herbed Pizza Dough Recipe
Prep time: 5 min
Cook time: 1 h 25 min
Total time: 1 h 30 min
Yield: 2
Cuisine: Italian
Ingredients: 1 1/3 cups water Warmed to 80*; 3 tablespoons olive oil; 3 1/3 cups bread flour; 2/3 cup Cornmeal; 2/3 cup grated parmesan cheese; 1 tablespoon dried basil, oregano or italian seasoning; 1/2 teaspoon Garlic powder; 1 teaspoon salt; 1 1/4 teaspoons Yeast active dry yeast or bread machine yeast

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INGREDIENTS

1 1/3 cups water ; Warmed to 80*
3 tablespoons olive oil
3 1/3 cups bread flour
2/3 cup Cornmeal
2/3 cup grated parmesan cheese
1 tablespoon dried basil, oregano or italian seasoning
1/2 teaspoon Garlic powder
1 teaspoon salt
1 1/4 teaspoons Yeast active dry yeast or bread machine yeast

INSTRUCTIONS

Add salt to 80 degree water. Add wet ingredients first, then dry ingredients. Yeast is last, keeping away from salt. Check manufactures instructions. When the dough is complete, remove from machine. Punch down. Cover and let rest 10 minutes. Makes 2 lb. Make thick or thin crust pizza.

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Nutrition

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Serving Size: 1 Serving (605g)
Recipe Makes: 2 Servings

Calories: 1653
Calories from Fat: 165 (10%)

Amt Per Serving		% DV

	Total Fat 18.3g	24 %
	Saturated Fat 4.8g	24 %
	Monounsaturated Fat 6.3g
	Polyunsanturated Fat 4.5g
Cholesterol 14.7mg		5 %
Sodium 294.6mg		10 %
Potassium 593.3mg		16 %
Total Carbohydrate 312.5g		92 %
	Dietary Fiber 13.9g	56 %
	Sugars, other 298.6g
Protein 54.5g		78 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1653

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