"THE ONLY ONE TO MAKE!~"
* Beat together the first 5 ingredients until smooth. Place into a graham cracker crust shell.
* Bake at 350F for 25 minutes.
* Cool for 1 hour.
* Mix together the remaining ingredients and top the cheesecake.
* Bake again for 10 minutes at 350F.
* Refrigerate for up to 5 hours.
* Top with your favorite fruit topping at service time.
Be very careful NOT to cook longer then described due to overcooking makes it very dry.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Pie (8781g) | ||
Recipe Makes: 1 | ||
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Calories: 28276 | ||
Calories from Fat: 23189 (82%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2576.5g | 3435 % | |
Saturated Fat 1433.3g | 7166 % | |
Monounsaturated Fat 658.5g | ||
Polyunsanturated Fat 115.2g | ||
Cholesterol 11200.6mg | 3446 % | |
Sodium 24417mg | 842 % | |
Potassium 11309.1mg | 298 % | |
Total Carbohydrate 877g | 258 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 876.5g | ||
Protein 527g | 753 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 28276
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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