Try this Keri's Instant Pot Beef Stew recipe, or contribute your own.
Suggest a better descriptionSeason meat with salt and pepper. Place flour in a baggie. Add salt and pepper to season the flour. Add meat to seasoned flour and coat.
Put Instant Pot on Saute
Add butter to instant pot and brown meat in batches. Remove to a plate.
Add 2 cups of beef stock (I used Better Than Bouillon) to instant pot. Deglaze pot. Add tomato sauce and seasonings. Adjust for taste. Add in veggies and meat. Add water to cover meat. Stir.
Close the lid and the sealing valve. Press the Meat/Stew button (35 minutes). When cooking time is complete, allow a Natural Release.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (445g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 489 | ||
Calories from Fat: 198 (40%) | ||
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Amt Per Serving | % DV | |
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Total Fat 22g | 29 % | |
Saturated Fat 8.8g | 44 % | |
Monounsaturated Fat 9.3g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 79.9mg | 25 % | |
Sodium 427.7mg | 15 % | |
Potassium 1448.1mg | 38 % | |
Total Carbohydrate 34.2g | 10 % | |
Dietary Fiber 4.9g | 20 % | |
Sugars, other 29.3g | ||
Protein 38.5g | 55 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 489
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