Slice the onion and saute in the butter until light brown. Add the potatoes and stir occasionally until hot. Mix the dry ingredients together and add the stock and vinegar to them; then add this mixture to the vegetables. Cook and stir until the sauce is thickened and then cook about 2 minutes more or until the potatoes are cooked through. Serve with chutney if desired. Contributed by allium #kitmailbox IRC Chat; 17 August 1996 South African Recipes hosted by allium Posted on MC list by firstname.lastname@example.org Recipe By : Hallie (Alluim) Posted to MC-Recipe Digest V1 #304 Date: Fri, 15 Nov 1996 16:32:23 -0500 From: Roberta Banghart
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|Serving Size: 1 Serving (100g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 1 (2%)|
|Amt Per Serving||% DV|
|Total Fat 0.2g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 158.9mg||5 %|
|Potassium 159.6mg||4 %|
|Total Carbohydrate 14.7g||4 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 14g|
|Protein 1.8g||3 %|
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Calories per serving: 65
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