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|Serving Size: 1 Serving (761g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 18 (9%)|
|Amt Per Serving||% DV|
|Total Fat 2g||3 %|
|Saturated Fat 0.6g||3 %|
|Monounsaturated Fat 0.2g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 2.4mg||1 %|
|Sodium 87.8mg||3 %|
|Potassium 1291.9mg||34 %|
|Total Carbohydrate 47.8g||14 %|
|Dietary Fiber 12.5g||50 %|
|Sugars, other 35.4g|
|Protein 8.7g||12 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 195
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