1.) Dissolve spices in vinegar and lemon juice.
2.) Add tomato paste and mix thoroughly.
3.) Add water until desired consistency is reached.
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|Serving Size: 1 Serving (236g)|
|Recipe Makes: Servings|
|Calories from Fat: 8 (5%)|
|Amt Per Serving||% DV|
|Total Fat 0.9g||1 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 0.2g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 0mg||0 %|
|Sodium 376mg||13 %|
|Potassium 1749mg||46 %|
|Total Carbohydrate 34.4g||10 %|
|Dietary Fiber 7g||28 %|
|Sugars, other 27.4g|
|Protein 7.5g||11 %|
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Calories per serving: 156
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