Add ingredients to a tall wide mouth mason jar in order listed. Use an immersion blender on high to puree the mixture for about two minutes, until very smooth. Add a bit more water if you desire a thinner ketchup. Transfer to smaller jars to store. Will keep up to two weeks.
Ketchup with thicken and separate in the refrigerator. Stir well before using.
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|Serving Size: 1 Serving (375g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 6 (2%)|
|Amt Per Serving||% DV|
|Total Fat 0.6g||1 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 456.3mg||16 %|
|Potassium 503.7mg||13 %|
|Total Carbohydrate 65.6g||19 %|
|Dietary Fiber 18.4g||74 %|
|Sugars, other 47.2g|
|Protein 3.1g||4 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 272
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