pull out a medium sized saucepan and place over medium heat.
Add your broth, tomato paste, and apple cider vinegar and mix to combine.
Then add your spices and salt.
Let simmer for around 5-7 minutes under low heat. We don’t need no tomato explosions.
Let cool then place in a sweet, extra cool squeeze bottle. Duh.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (3141g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 16 (3%)|
|Amt Per Serving||% DV|
|Total Fat 1.8g||2 %|
|Saturated Fat 0.4g||2 %|
|Monounsaturated Fat 0.2g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 0mg||0 %|
|Sodium 11735mg||405 %|
|Potassium 3669.6mg||97 %|
|Total Carbohydrate 129.2g||38 %|
|Dietary Fiber 15.3g||61 %|
|Sugars, other 113.9g|
|Protein 16.9g||24 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 545
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