Homemade ketchup for toppings in various meat recipes.
In a saucepan heat olive oil over medium heat, add onions fennel, celery cook until onions are tender 4-6 minutes
Add garlic, ginger, cayenne, coriander, allspice, mustard powder, basil, tomato paste, bring to a low simmer for 5 minutes.
Add tomatoes and continue to simmer until tomatoes are tender, stirring occasionally. 10-15 minutes May need to add a little hot water to thin sauce slightly.
Puree the mixture above in a blender or food processor until smooth. Return to saucepan.
All sugar, vinegar, molasses, and salt / pepper to taste. Bring to a low simmer and cook stirring occasionally to avoid burning for about 1 hour.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (86g) | ||
Recipe Makes: 10 Servings | ||
|
||
Calories: 62 | ||
Calories from Fat: 14 (23%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 1.6g | 2 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 1g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 155.9mg | 5 % | |
Potassium 284.6mg | 7 % | |
Total Carbohydrate 12.1g | 4 % | |
Dietary Fiber 1.4g | 5 % | |
Sugars, other 10.7g | ||
Protein 1.2g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 62
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.