Try this Keto asuan turkey meatballs recipe, or contribute your own.
Suggest a better descriptionPreheat the oven to 400 degrees F (204 degrees C). Line a baking sheet with foil or parchment paper.
In a large bowl, stir together all meatball ingredients except ground turkey. Add the turkey and mix until just combined. Do not overmix.
Use a small cookie scoop to scoop 1-inch balls. Handling them with your fingertips, place them onto the prepared baking sheet.
Bake for about 10 minutes, until just barely cooked through. Switch the oven to broil. Broil for 1-3 minutes, until browned.
Meanwhile, in a small 1-quart saucepan, whisk together the sauce ingredients. Simmer for about 10-15 minutes, until reduced and thickened. It will thicken as it cools, so don't reduce it too much, or it will become hard and too gooey.
Toss the sauce with meatballs before serving. Garnish with additional green onions and sesame seeds if desired.
Nutrition Facts
Amount per serving. Serving size 6 meatballs
Calories247
Fat12g
Protein25g
Total Carbs6g
Net Carbs6g
Fiber0g
Sugar1g
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (0g) | ||
Recipe Makes: 1 | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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