One of the most Australian dishes you can have is 'Bangers and Mash', 'Bangers' being slang for Sausages. Fun Fact, according to google 'Bangers and Mash' originates from the first world war when there was only a small amount of meat in sausages, instead they were made up of scraps, cereal and water, and therefore they sizzled and spluttered when being cooked, sounding like mini explosions or bangs.
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|Serving Size: 1 serving (44g)|
|Recipe Makes: 4 servings|
|Calories from Fat: 111 (72%)|
|Amt Per Serving||% DV|
|Total Fat 12.4g||17 %|
|Saturated Fat 9.3g||47 %|
|Monounsaturated Fat 2g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 20.4mg||6 %|
|Sodium 56.1mg||2 %|
|Potassium 156.8mg||4 %|
|Total Carbohydrate 10.9g||3 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 10.2g|
|Protein 1.2g||2 %|
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Calories per serving: 154
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