We haven't done a recipe yet that incorporates beef cheeks nor a pressure cooker, and what better recipe to kick things off than our 'Keto Beef Cheeks in Red Wine'. It's still winter here in Sydney, Australia, and frankly i'm over it. The only thing making it bearable are these soulful, heartwarming dishes. I look forward to nothing more, than coming home and digging in to a mouthwatering dish just like this!
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|Serving Size: 1 serving (489g)|
|Recipe Makes: 4 servings|
|Calories from Fat: 43 (15%)|
|Amt Per Serving||% DV|
|Total Fat 4.8g||6 %|
|Saturated Fat 2.1g||11 %|
|Monounsaturated Fat 2.1g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 7.6mg||2 %|
|Sodium 497mg||17 %|
|Potassium 477mg||13 %|
|Total Carbohydrate 11.8g||3 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 11.6g|
|Protein 5.4g||8 %|
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Calories per serving: 284
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