Try this Keto Bread recipe, or contribute your own.
Suggest a better descriptionInstructions
Preheat oven to 375.
Separate the egg whites from the yolks. Add Cream of Tartar to the whites and beat until soft peaks are achieved.
In a food processor combine the egg yolks, butter, almond flour, baking powder and salt. Mix until combined. This will be a lumpy thick dough until the whites are added. Combine in two parts to ensure thorough mixing.
Add 1/3 of the beaten egg whites to the almond flour mixture and process until mixed.
Add the remaining 2/3 of the egg whites and gently process until fully incorporated. Be careful not to overmix as this is what gives the bread it's volume!
Pour mixture into a buttered 8x4 loaf pan. Bake for 30 minutes. Check with a toothpick to ensure the bread is cooked through. Enjoy! 1 loaf makes 20 slices.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1043g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 2175 | ||
Calories from Fat: 1598 (73%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 177.5g | 237 % | |
Saturated Fat 54.4g | 272 % | |
Monounsaturated Fat 79g | ||
Polyunsanturated Fat 27g | ||
Cholesterol 2669.8mg | 821 % | |
Sodium 1425.6mg | 49 % | |
Potassium 2214.3mg | 58 % | |
Total Carbohydrate 47.1g | 14 % | |
Dietary Fiber 17.2g | 69 % | |
Sugars, other 29.9g | ||
Protein 114g | 163 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2175
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.