Try this Keto Bread recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 180 c (355 F)
Put the eggs into a bowl and beat for 1 - 2 mins on high.
Add coconut oil and melted butter to eggs, continue beating.
Add remaining ingredients. Will become quite thick
Scrape into a loaf pan lined with baking paper.
Bake for 45 minutes. (Remove once a skewer comes out of the middle clean).
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (729g) | ||
Recipe Makes: 1 | ||
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Calories: 2876 | ||
Calories from Fat: 2876 (100%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1194.8g | 1593 % | |
Saturated Fat 103.1g | 516 % | |
Monounsaturated Fat 37.2g | ||
Polyunsanturated Fat 8.2g | ||
Cholesterol 1724.5mg | 531 % | |
Sodium 2676.2mg | 92 % | |
Potassium 496.7mg | 13 % | |
Total Carbohydrate 56.5g | 17 % | |
Dietary Fiber 28.7g | 115 % | |
Sugars, other 27.9g | ||
Protein 93g | 133 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2876
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