Try this Keto Broccoli Salad recipe, or contribute your own.
Suggest a better description--Mix mayo, apple cider vinegar and erythritol in small bowl to make the broccoli salad dressing and set aside
--Combine the remaining ingredients in a large bowl
--Add the dressing mixture and combine well
--Chill for 1+ hours before serving
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (626g) | ||
Recipe Makes: 1 | ||
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Calories: 1411 | ||
Calories from Fat: 1106 (78%) | ||
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Amt Per Serving | % DV | |
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Total Fat 122.9g | 164 % | |
Saturated Fat 39.8g | 199 % | |
Monounsaturated Fat 12.4g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 222.6mg | 68 % | |
Sodium 2751.9mg | 95 % | |
Potassium 542.5mg | 14 % | |
Total Carbohydrate 39.3g | 12 % | |
Dietary Fiber 2.3g | 9 % | |
Sugars, other 37g | ||
Protein 36.1g | 52 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1411
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