Try this Keto Buffalo Chicken Dip recipe, or contribute your own.
Suggest a better descriptionSource: Lick Your Plate
2 cans of chicken each 12.5 Oz (shredded) or rotisserie chicken shredded
2 blocks of cream cheese
1 cup of Franks Hot Sauce
1 cup of Bleu Cheese Dresing or ranch
Top with shredded cheese (either mild cheddar or Mexican blend)
Serve with: celery sticks to dip
Method:
Preheat oven to 375
Let cream cheese soften
Combine all ingredients into an 8×8? baking dish except for your shredded cheese
Mix well
Top with your shredded cheese
Bake for 30 minutes
Then broil for 2-3 minutes until Cheese is browned and bubbly on top
Serve with celery and enjoy!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (0g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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