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Suggest a better descriptionIn large bowl use your hands to mix together the ground meat and egg yolks. Form mixture into 14 patties. Sprinkle salt and pepper on both sides, fry in a good amount of butter.
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Serving Size: 1 Serving (160g) | ||
Recipe Makes: 14 Servings | ||
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Calories: 354 | ||
Calories from Fat: 227 (64%) | ||
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Amt Per Serving | % DV | |
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Total Fat 25.2g | 34 % | |
Saturated Fat 10g | 50 % | |
Monounsaturated Fat 10.9g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 166.8mg | 51 % | |
Sodium 109.3mg | 4 % | |
Potassium 459.5mg | 12 % | |
Total Carbohydrate 0.2g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.2g | ||
Protein 29.4g | 42 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 354
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