Buttery Lemon cilantro shrimp last night over cilantro lime coleslaw with a side salad with ranch
Source: Lick Your Plate
I melted butter in a pan added the shrimp with lemon juice, lemon house seasoning and some blackened seasoning. Let it cook for a few minutes on both sides, added some cherry tomatoes, lots of minced garlic and cooked until fragrant then added in cilantro and cooked u til shrimp were done. Shrimp cooked maybe a total of 6 minutes and I plated them on my cilantro lime coleslaw with a side salad with ranch!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (0g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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