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Serving Size: 1 recipe (1958g) | ||
Recipe Makes: 1 | ||
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Calories: 3999 | ||
Calories from Fat: 3238 (81%) | ||
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Amt Per Serving | % DV | |
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Total Fat 359.8g | 480 % | |
Saturated Fat 119.6g | 598 % | |
Monounsaturated Fat 145.4g | ||
Polyunsanturated Fat 77.1g | ||
Cholesterol 553.2mg | 170 % | |
Sodium 1451.5mg | 50 % | |
Potassium 2906.5mg | 76 % | |
Total Carbohydrate 166.9g | 49 % | |
Dietary Fiber 14.2g | 57 % | |
Sugars, other 152.7g | ||
Protein 34.5g | 49 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3999
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