Call them zoodles. Call them zucchini noodles. Whatever moniker you choose, this dish proves they’re more than just an “alternative” to regular pasta – they’re a culinary treat in and of themselves! With all the creamy textures and crispy-bacon crunch of the Italian classic, this quick and satisfying keto recipe hits all the right notes.
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|Serving Size: 1 serving (451g)|
|Recipe Makes: 4 servings|
|Calories from Fat: 433 (70%)|
|Amt Per Serving||% DV|
|Total Fat 48.1g||64 %|
|Saturated Fat 25.9g||129 %|
|Monounsaturated Fat 13.1g|
|Polyunsanturated Fat 2.4g|
|Cholesterol 340mg||105 %|
|Sodium 1350.8mg||47 %|
|Potassium 748.5mg||20 %|
|Total Carbohydrate 13.6g||4 %|
|Dietary Fiber 2.5g||10 %|
|Sugars, other 11.1g|
|Protein 35.2g||50 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 619
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