Try this Keto Cheese Ball recipe, or contribute your own.
Suggest a better descriptionThis easy cheese ball recipe with cream cheese, bacon, and green onions takes just 10 minutes prep! See how to make a bacon cream cheese cheese ball ahead for an effortless, impressive appetizer.
Prep Time 10 minutes
Total Time 10 minutes
Servings 16 servings
Whip the cream cheese and cheddar cheese together in a high power blender, food processor, or stand mixer with a paddle attachment.
Form the cheese into a ball, wrap tightly in plastic wrap, and refrigerate for 1-2 hours, until firm.
In a medium bowl, stir together the bacon bits, green onions, and pecans. Roll the cheese ball in the mixture.
Wrap the ball tightly in plastic wrap. Refrigerate until ready to serve.
RECIPE NOTES
Serving size: 2 heaping tablespoons
NUTRITION INFORMATION PER SERVINGCalories: 159 | Fat: 14g | Total Carbs: 1g | Net Carbs: 0.8g | Fiber: 0.2g | Sugar: 0.2g | Protein: 6g
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (454g) | ||
Recipe Makes: 1 | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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