Similar to stuffed pepper but assembled differently
Source: delish by Lindsay Funston
Preheat oven to 325 degrees. Place peppers on a large baking dish and bake until tender, about 20 minutes.
In a large skillet over medium-high heat, heat oil. Add onions and mushrooms, season with salt and pepper. Cook until soft, about 6 minutes. Add steak and season with more salt and pepper. Cook, stirring occasionally, about 3 minutes. Stir in Italian seasonings.
Place one piece of provolone at the bottom of each baked pepper half. Add steak mixture and top with another piece of provolone.
Broil until golden, about 3 minutes. Garnish before serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (461g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 423 (63%)|
|Amt Per Serving||% DV|
|Total Fat 47g||63 %|
|Saturated Fat 25.2g||126 %|
|Monounsaturated Fat 16.1g|
|Polyunsanturated Fat 2.2g|
|Cholesterol 130.6mg||40 %|
|Sodium 1081.7mg||37 %|
|Potassium 725.5mg||19 %|
|Total Carbohydrate 8.4g||2 %|
|Dietary Fiber 2.1g||8 %|
|Sugars, other 6.3g|
|Protein 52.8g||75 %|
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Calories per serving: 670
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