These Keto Chocolate Peanut Butter Fudge Bars are an easy to make indulgence that will satisfy your sweet tooth in a guilt free way.
1. Mix Peanut Butter, Heavy Whipping Cream, and 1/4 Cup Powdered Swerve in a medium bowl and set aside
2. In a Medium Bowl, Microwave the Cream Cheese and Butter for 20 seconds, remove and stir
3. Add Baker’s Chocolate and erythritol to cream cheese mixture, and microwave for an additional 20 seconds
4. Stir until all chocolate is melted
5. Press the Peanut Butter Layer into the bottom of an 8×8 dish lined with parchment
6. Top with Chocolate Layer
7. Optional: Mix 1 Tbsp of Peanut Butter with a few drops of coconut oil to drizzle on top
8. Refrigerate for at least 30 minutes
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Recipe (427g) | ||
Recipe Makes: 1 Recipe | ||
|
||
Calories: 2129 | ||
Calories from Fat: 1809 (85%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 201g | 268 % | |
Saturated Fat 77.2g | 386 % | |
Monounsaturated Fat 76.5g | ||
Polyunsanturated Fat 34.4g | ||
Cholesterol 268mg | 82 % | |
Sodium 573.9mg | 20 % | |
Potassium 1592.4mg | 42 % | |
Total Carbohydrate 47.9g | 14 % | |
Dietary Fiber 13.4g | 54 % | |
Sugars, other 34.4g | ||
Protein 61.4g | 88 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2129
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.