Prepare a 9" x 5" pan lined with parchment paper - use clips to hold in place until batter is poured in - remove before baking.
Using a food processor:
Crack 8 eggs into bowl.
Mix for a few seconds and start adding the rest of the ingredients (except flour - in any order) while the machine is still running.
ADD THE FLOUR LAST.
Pour into prepared baking pan.
Bake in a preheated 350F oven for 1 hour.
3 net carbs per slice (based on 16 slices)
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (118g)|
|Recipe Makes: 16 Servings|
|Calories from Fat: 417 (90%)|
|Amt Per Serving||% DV|
|Total Fat 46.3g||62 %|
|Saturated Fat 32.3g||162 %|
|Monounsaturated Fat 8.6g|
|Polyunsanturated Fat 1.7g|
|Cholesterol 272.5mg||84 %|
|Sodium 244.4mg||8 %|
|Potassium 227.8mg||6 %|
|Total Carbohydrate 7.1g||2 %|
|Dietary Fiber 4.6g||18 %|
|Sugars, other 2.5g|
|Protein 8.5g||12 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 462
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