Quick and easy low carb dip to satisfy that chocolate cookie craving
Place the butter and cream cheese into a large bowl and whisk, using electric beaters until creamy.
Add in the powdered sweetener and whisk in until smooth.
Fold half of the chocolate chips through the dip until fully incorporated.
Move the dip to a serving bowl and top with the other half of the chocolate chips.
Enjoy immediately or store in the fridge for a few hours to allow the flavors to develop, then consume within a few days.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (170g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 794 | ||
Calories from Fat: 763 (96%) | ||
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Amt Per Serving | % DV | |
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Total Fat 84.8g | 113 % | |
Saturated Fat 51g | 255 % | |
Monounsaturated Fat 21.7g | ||
Polyunsanturated Fat 3.4g | ||
Cholesterol 246.6mg | 76 % | |
Sodium 690.6mg | 24 % | |
Potassium 170.1mg | 4 % | |
Total Carbohydrate 4.6g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 4.6g | ||
Protein 7.2g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 794
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