*Serves 2 to 3 people*
Add Ranch seasoning & chicken broth - mix well! Then add chicken.
Allow chicken to cook 5 to 6 hours.
Cook the bacon in the oven!
Once the chicken is finished, shred the chicken with a fork - keep juices in crock pot
Add Cream cheese, bacon & shredded cheese to the crock pot.
Let cook for 15-20 minutes
*if you need to up the servings to 8 - get 16oz but only add 12oz of cream cheese to start. Add more as you see fit **
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 (2040g)|
|Recipe Makes: 1|
|Calories from Fat: 1028 (65%)|
|Amt Per Serving||% DV|
|Total Fat 114.2g||152 %|
|Saturated Fat 40.4g||202 %|
|Monounsaturated Fat 44.5g|
|Polyunsanturated Fat 20.4g|
|Cholesterol 529.3mg||163 %|
|Sodium 839.2mg||29 %|
|Potassium 1223.9mg||32 %|
|Total Carbohydrate 0.8g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0.8g|
|Protein 130.5g||186 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1585
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