Try this Keto Cream Cheese Pancakes recipe, or contribute your own.
Suggest a better description1. Crack eggs into a blender (I used my nutribullet)
2. Add cream cheese and vanilla
3. Blend for 1 minute
4. Let stand for 3-4 minutes to allow bubbles to rest
5. Heat pan and use ample butter to grease
6. Pour batter in a small to medium circle and allow to sit for 1 minute
7. Flip and cook for 1 minute (be sure both sides are golden brown)
8. Serve with your favorite keto friendly toppings!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (306g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 304 | ||
Calories from Fat: 194 (64%) | ||
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Amt Per Serving | % DV | |
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Total Fat 21.6g | 29 % | |
Saturated Fat 12.3g | 61 % | |
Monounsaturated Fat 5.5g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 72.2mg | 22 % | |
Sodium 439.6mg | 15 % | |
Potassium 454.4mg | 12 % | |
Total Carbohydrate 14.6g | 4 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 14.6g | ||
Protein 11.5g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 304
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