Preheat the oven to 400° F
In a small pot over low heat melt the cream cheese and mozzarella together. It should resemble a thick gooey paste.
Add the melted cheeses to a large bowl along with the baking powder, almond flour, and eggs. Mix until smooth and let stand 10-20 minutes. Roll into 24 balls and chill in the refrigerator for at least another 10 minutes.
Melt the butter over low heat in a 10" cast iron skillet
Place the dough balls into the skillet touching on each side. Bake for 20-25 minutes until fluffy, golden brown, and cooked through.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 (641g)|
|Recipe Makes: 1|
|Calories from Fat: 461 (68%)|
|Amt Per Serving||% DV|
|Total Fat 51.3g||68 %|
|Saturated Fat 19.7g||98 %|
|Monounsaturated Fat 18.2g|
|Polyunsanturated Fat 5.9g|
|Cholesterol 1722.5mg||530 %|
|Sodium 561.6mg||19 %|
|Potassium 539.4mg||14 %|
|Total Carbohydrate 3.1g||1 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 3.1g|
|Protein 50.4g||72 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 674
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