In a small pot over low heat melt the cream cheese and mozzarella cheese. Transfer to a large bowl and all the bking powder almond flour, and eggs. Mix until smooth and let stand 10-20 min. Roll into 24 balls and chill for 10 min.
Melt butter over low heat in a 10" cast iron skillet. Place the dough balls into the skillet touching on each side. Bake for 20-25 min
Cal 234 Fat 19.3 Carbs 4.9 Net carbs 3.8 Protein 13.1 sugar 1.4
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|Serving Size: 1 (881g)|
|Recipe Makes: 1|
|Calories from Fat: 1495 (67%)|
|Amt Per Serving||% DV|
|Total Fat 166.1g||221 %|
|Saturated Fat 57.9g||290 %|
|Monounsaturated Fat 71.9g|
|Polyunsanturated Fat 22.6g|
|Cholesterol 1935mg||595 %|
|Sodium 3344.1mg||115 %|
|Potassium 1702.8mg||45 %|
|Total Carbohydrate 41.7g||12 %|
|Dietary Fiber 15.3g||61 %|
|Sugars, other 26.4g|
|Protein 157.6g||225 %|
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Calories per serving: 2243
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