Place 1/4 cup of the warm mac & cheese sauce in the center of a plate.
Place the warm Keto hashbrown ontop. Sprinkle with 1/4 of the shredded cheddar cheese.
Now place the fried egg ontop of the shredded cheddar. Serve warm.
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|Serving Size: 1 Serving (17g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 49 (74%)|
|Amt Per Serving||% DV|
|Total Fat 5.5g||7 %|
|Saturated Fat 3.5g||17 %|
|Monounsaturated Fat 1.5g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 17.3mg||5 %|
|Sodium 102.5mg||4 %|
|Potassium 16.2mg||0 %|
|Total Carbohydrate 0.2g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0.2g|
|Protein 4.1g||6 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 66
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