Put jicama in boiling water 12-15 min, drain.
Put in ziploc bag with seasonings. Bake 400 for 20 min.
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|Serving Size: 1 Serving (712g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 12 (4%)|
|Amt Per Serving||% DV|
|Total Fat 1.3g||2 %|
|Saturated Fat 0.4g||2 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 0mg||0 %|
|Sodium 13983.9mg||482 %|
|Potassium 1145.4mg||30 %|
|Total Carbohydrate 70.1g||21 %|
|Dietary Fiber 34.1g||137 %|
|Sugars, other 36g|
|Protein 7g||10 %|
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Calories per serving: 306
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