For the Dough:
3/4 cup almond flour
1 tablespoon baking powder
1 3/4 cup shredded mozzarella cheese
2 tablespoons cream cheese
1 large egg
1/2 teaspoon vanilla extract
1/4 cup sugar free sweetener ( I used Swerve, granular)
For the Rolls:
1/3 cup sugar free sweetener (I used Swerve, brown)
1/4 cup melted butter
2 teaspoons ground cinnamon
For the Icing:
3 oz. cream cheese, softened
1 tablespoon whipping cream
1 teaspoon water
1 tablespoon sugar free sweetener ( I used Swerve, granular)
Preheat oven to 375 degrees.
Combine almond flour, baking powder, and mozzarella cheese in a microwave safe bowl. Add in cream cheese and cook in the microwave for one minute. Stir and then cook for an additional 30 seconds in the microwave.
Mix in egg, vanilla, and sweetener, and stir well, until dough forms. Place in refrigerator for at least 15 minutes to firm and dry out the dough a little.
Place dough in between two pieces of greased parchment paper. (I used coconut oil spray to grease, in order to avoid sticking.)
Roll with a rolling pin into a rectangle. Dough should be about 1/4 inch thick.
Spread melted butter over the top, then sprinkle sugar-free sweetener over the top, followed by ground cinnamon.
Roll dough, starting from the long side, and roll into a tube. Cut nine 1-inch pinwheel slices using a string or knife.
Transfer each slice into a greased pie pan, or small casserole dish, leaving a little room for rising in between each roll.
Bake for 24-30 minutes, until golden brown and cooked through. Remove and let cool a bit.
For the icing: Whip up all ingredients using a hand mixer. Spread a teaspoon or so onto each cinnamon roll. Enjoy!
Refrigerate leftovers in a covered container up to a few days. These are great re-heated, too!
Yield: 9, Serving Size: 1
Amount Per Serving: Calories: 239, Total Carbohydrates: 3g, Fiber: 1g, Net Carbohydrates: 2g, Total Fat: 22g, Protein: 9g
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 (1146g)|
|Recipe Makes: 1|
|Calories from Fat: 3209 (73%)|
|Amt Per Serving||% DV|
|Total Fat 356.6g||475 %|
|Saturated Fat 176.9g||884 %|
|Monounsaturated Fat 125.5g|
|Polyunsanturated Fat 28.6g|
|Cholesterol 870.8mg||268 %|
|Sodium 4370.3mg||151 %|
|Potassium 1593.2mg||42 %|
|Total Carbohydrate 213.7g||63 %|
|Dietary Fiber 21.6g||87 %|
|Sugars, other 192.1g|
|Protein 100.7g||144 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 4400
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