Add everything but last 3 ingredients to slow cooker. Cook on low 7-8 hours (the cauliflower will start to break down, so 6-7 keeps them firmer)
add flour, cream, sour cream to slow cooker and stir.
cover and cook for an additional 15 mins to thicken and heat
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (291g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 239 (59%)|
|Amt Per Serving||% DV|
|Total Fat 26.6g||35 %|
|Saturated Fat 11.1g||55 %|
|Monounsaturated Fat 10.2g|
|Polyunsanturated Fat 3.4g|
|Cholesterol 126.9mg||39 %|
|Sodium 846.7mg||29 %|
|Potassium 700.3mg||18 %|
|Total Carbohydrate 14.6g||4 %|
|Dietary Fiber 3.7g||15 %|
|Sugars, other 10.9g|
|Protein 27.2g||39 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 405
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