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Serving Size: 1 recipe (517g) | ||
Recipe Makes: 1 | ||
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Calories: 1996 | ||
Calories from Fat: 237 (12%) | ||
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Amt Per Serving | % DV | |
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Total Fat 26.4g | 35 % | |
Saturated Fat 3.7g | 18 % | |
Monounsaturated Fat 19g | ||
Polyunsanturated Fat 3g | ||
Cholesterol 0mg | 0 % | |
Sodium 638.6mg | 22 % | |
Potassium 62.1mg | 2 % | |
Total Carbohydrate 453.1g | 133 % | |
Dietary Fiber 0.4g | 1 % | |
Sugars, other 452.7g | ||
Protein 0.4g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1996
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