Nutritional Data (estimates) - per serving:
Calories: 100 Fat: 12 g Total Carbs: 0g Fiber: 0 g Sugar: 0 g Net Carbs: 0 g Protein: 0 g
27
Using a regular blender -
1. Add the egg to the vinegar and blend together.
2. Then keep blending and add in the avocado oil slowly. You’ll hear the blender sound change when you’ve added in enough avocado oil and the mixture will thicken all of a sudden.
3. Store in the fridge and use in under a week.
Using an immersion blender -
1. Add all the ingredients into a tall container.
2. Place the immersion blender all the way to the bottom of the container before turning it on.
3. Blend with the immersion blender at the bottom of the container for 10 seconds.
4. Then move the immersion blender up and down to combine everything.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (0g) | ||
Recipe Makes: 16 Servings | ||
|
||
Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
BigOven Pro required
Eat healthier with nutrition info.
Calories, carbs, protein, sodium, fiber and more - easily calculate from any recipe.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.