Try this Keto No Bake Taco Casserole/Dip recipe, or contribute your own.
Suggest a better descriptionSource: Lick Your Plate
I browned 1lb ground beef on the stove, drained on a paper towel, added a hot pouch of cauliflower rice, taco seasoning, and Taco Bell mild sauce and cooked for a few minutes until everything was nice and hot. Put that in a 13x9 casserole dish and pressed it down with the spatula, layered it with fiesta blend cheese, guacamole, Mexican sour cream, salsa mixed with fresh chopped tomatoes, shredded lettuce, queso, cilantro, more queso, a sprinkle of cheese and cilantro and served this with quest taco chips.This made 8 servings for us Not only does this taste like heaven, there’s a million ways to change it up. Add more rice and make it a casserole, wrap it up and serve it in low carb tortillas, throw it on fathead dough for a Mexican pizza, throw it over chips for nachos, add olives, jalapeños,
You can also eat this cold as a dip -
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (0g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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