Preheat oven to 425 degrees.
Add 2 cups of mozzarella and cream cheese to a microwave safe bowl and microwave for 1 minute. Stir to combine and return to microwave until cheese has melted, about 30 more seconds.
Stir in the almond flour, egg, and Italian seasoning to combine.
Place the dough on a large sheet of parchment paper. Top with a second sheet of parchment.
Roll the dough out into a 12 inch diameter circle.
Remove the top piece of parchment and transfer the bottom sheet with the dough on it to a pizza pan.
Bake for 10 minutes or until crust is lightly golden.
For an extra sturdy crust that holds up well, carefully flip the crust over and bake for 3 more minutes.
Remove crust from the oven. Spread the marinara over the pizza crust and sprinkle with the remaining 1 1/2 cups mozzarella. Arrange pepperoni evenly over the top.
Bake the pizza for another 10 minutes. Cool 5 minutes before slicing and serving.
Amount Per Serving
Total Fat 19g
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 (845g)|
|Recipe Makes: 1|
|Calories from Fat: 1311 (59%)|
|Amt Per Serving||% DV|
|Total Fat 145.7g||194 %|
|Saturated Fat 89g||445 %|
|Monounsaturated Fat 41.9g|
|Polyunsanturated Fat 4.9g|
|Cholesterol 562mg||173 %|
|Sodium 5354.2mg||185 %|
|Potassium 775.7mg||20 %|
|Total Carbohydrate 24.2g||7 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 24g|
|Protein 199.2g||285 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2224
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