Try this Keto Sandwich Rounds recipe, or contribute your own.

Still searching for what to cook ?

Name: Keto Sandwich Rounds
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 4 Large eggs; 4 TBS Butter; 1/2 cup Almond Flour; 1 TBS Coconut Flour; 1/2 tsp Baking powder; 1/4 tsp Xantham gum; 1 1/2 cup Shredded cheese; Pinch Salt; 1 tsp baking yeast; 1/4 tsp Garlic powder optional; 1/4 tsp Onion powder optional; 1/2 tsp parsely flakes optional

Find the most delicious recipes here

INGREDIENTS

4 Large eggs
4 TBS Butter
1/2 cup Almond Flour
1 TBS Coconut Flour
1/2 tsp Baking powder
1/4 tsp Xantham gum
1 1/2 cup Shredded cheese
Pinch Salt
1 tsp baking yeast
1/4 tsp Garlic powder ; optional
1/4 tsp Onion powder ; optional
1/2 tsp parsely flakes ; optional

INSTRUCTIONS

Preheat your oven to 400 degrees.

Melt the butter in a large microwaveable mixing bowl. Add in the eggs and whisk the butter and the eggs together. In a sifter, add in your dry ingredients. Sift the dry ingredients into the mixing bowl with the wet ingredients. Give it a stir. Only a couple turns of the spoon here. Next, add in the shredded cheddar cheese. Fold the cheese into the batter to form a wet dough.

1. Melt the butter in a large microwaveable mixing bowl. Add in the eggs and whisk the butter and the eggs together.

2. In a sifter, add in your dry ingredients.

3. Sift the dry ingredients into the mixing bowl with the wet ingredients. Give it a stir. Only a couple turns of the spoon here.

4. Next, add in the shredded cheddar cheese. Fold the cheese into the batter to form a wet dough.

5. Line a cookie sheet with parchment paper and spoon out the dough into 7-8 heaping mounds.

6. Bake for about 12- 14 minutes. Mine are perfect at 14 minutes.

NOTES

Alert editor

Keto Sandwich Rounds

4 Large eggs
4 TBS Butter
1/2 cup Almond Flour
1 TBS Coconut Flour
1/2 tsp Baking powder
1/4 tsp Xantham gum
1 1/2 cup Shredded cheese
Pinch Salt
1 tsp baking yeast
1/4 tsp Garlic powder optional
1/4 tsp Onion powder optional
1/2 tsp parsely flakes optional

Preheat your oven to 400 degrees.

1. Melt the butter in a large microwaveable mixing bowl. Add in the eggs and whisk the butter and the eggs together.
2. In a sifter, add in your dry ingredients.
3. Sift the dry ingredients into the mixing bowl with the wet ingredients. Give it a stir. Only a couple turns of the spoon here.
4. Next, add in the shredded cheddar cheese. Fold the cheese into the batter to form a wet dough.
5. Line a cookie sheet with parchment paper and spoon out the dough into 7-8 heaping mounds.
6. Bake for about 12- 14 minutes. Mine are perfect at 14 minutes.

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (1343g)
Recipe Makes: 1 Servings

Calories: 2873
Calories from Fat: 2070 (72%)

Amt Per Serving		% DV

	Total Fat 230g	307 %
	Saturated Fat 103.6g	518 %
	Monounsaturated Fat 77.7g
	Polyunsanturated Fat 23.1g
Cholesterol 4489.2mg		1381 %
Sodium 3926.3mg		135 %
Potassium 2411.9mg		63 %
Total Carbohydrate 40.5g		12 %
	Dietary Fiber 10.5g	42 %
	Sugars, other 30g
Protein 170.9g		244 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 2873

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe