Keto Sausage Balls
by mbwatson
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INGREDIENTS
- 1 pound sausage
- 4 ounces Cream cheese
- 1 cup Sharp Cheddar cheese ; shredded
- 1 large Egg
- 3/4 cup almond flour
- 1 tablespoon dried minced onions
- 2 teaspoons Baking powder
- 1/4 teaspoon salt ; or less*
INSTRUCTIONS
Preheat oven to 350 degrees. Spray a baking sheet with nonstick spray, or line it with Silpat mat.
Add all ingredients to a mixing bowl and combine well (use your hands).
Drop balls of the mixture onto the prepared baking sheet, about 1" apart.
Bake for 25 minutes or until golden brown and cooked through.
[Store leftover sausage balls tightly covered in the refrigerator.]
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (16g) | ||
| Recipe Makes: 60 Servings | ||
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| Calories: 48 | ||
| Calories from Fat: 37 (77%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 4.1g | 5 % | |
| Saturated Fat 1.6g | 8 % | |
| Monounsaturated Fat 1.7g | ||
| Polyunsanturated Fat 0.5g | ||
| Cholesterol 13.5mg | 4 % | |
| Sodium 71.9mg | 2 % | |
| Potassium 38.4mg | 1 % | |
| Total Carbohydrate 0.6g | 0 % | |
| Dietary Fiber 0.2g | 1 % | |
| Sugars, other 0.4g | ||
| Protein 2.3g | 3 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 48
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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