1. Add the spinach, the almond butter, and heavy whipping cream to the blender.
2. Add 1 1/2 to 2 cups of water to the blender.
3. Blend on HIGH until the consistency is smooth.
4. Pour & Enjoy!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (121g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 267 (85%)|
|Amt Per Serving||% DV|
|Total Fat 29.7g||40 %|
|Saturated Fat 8.6g||43 %|
|Monounsaturated Fat 15.2g|
|Polyunsanturated Fat 4.4g|
|Cholesterol 40.8mg||13 %|
|Sodium 62.1mg||2 %|
|Potassium 594mg||16 %|
|Total Carbohydrate 9.6g||3 %|
|Dietary Fiber 2.5g||10 %|
|Sugars, other 7.2g|
|Protein 7g||10 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 314
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