Blend all of the crepe ingredients (except the butter) together in a blender or magic bullet until smooth. Let the batter rest for 5 minutes.
Heat butter in a nonstick pan on medium heat until sizzling.
Pour enough batter into the pan to form a 6 inch crepe. Cook for about 2 minutes, then flip and cook for an additional minute.
Remove and stack on a warm plate. You should end up with about 8 crepes.
Meanwhile, mix your sweetener and cinnamon in a small bowl or baggie until combined. Stir half of the mixture into your softened butter until smooth.
To serve, spread 1 Tbsp of the butter mixture onto the center of your crepe.
Roll up and sprinkle with about 1 tsp of additional sweetener/cinnamon mixture.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1098g)|
|Recipe Makes: Servings|
|Calories from Fat: 1350 (69%)|
|Amt Per Serving||% DV|
|Total Fat 150g||200 %|
|Saturated Fat 91.3g||457 %|
|Monounsaturated Fat 38.7g|
|Polyunsanturated Fat 5.9g|
|Cholesterol 438.4mg||135 %|
|Sodium 1908.1mg||66 %|
|Potassium 1392.5mg||37 %|
|Total Carbohydrate 128.7g||38 %|
|Dietary Fiber 5.5g||22 %|
|Sugars, other 123.2g|
|Protein 36.5g||52 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1970
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!