Cut the pork in 1 inch dudes and season with salt and pepper. Fry the onion in some butter in a frying pan over medium heat until golden. Add the seasoned pork and fry until browned on all sides.
Transfer the pork and onions to a stew pot. Add the coconut milk and butter and simmer for about 45 minutes. You can leave it on longer if you want the meat more tender, but do not cook it for more than 2 hours.
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|Serving Size: 1 Serving (395g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 398 (66%)|
|Amt Per Serving||% DV|
|Total Fat 44.2g||59 %|
|Saturated Fat 33.2g||166 %|
|Monounsaturated Fat 6.1g|
|Polyunsanturated Fat 1.8g|
|Cholesterol 154mg||47 %|
|Sodium 126.7mg||4 %|
|Potassium 1168.6mg||31 %|
|Total Carbohydrate 8g||2 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 7.3g|
|Protein 45.5g||65 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 601
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